Students in ĢƵ's Nutrition & Dietetics program build a strong
foundation in food, nutrition science, and health promotion while preparing for careers
in the growing nutrition field. Coursework includes human nutrition, lifestyle nutrition,
nutrition assessment, food science, quantity food production, community nutrition,
cultural foods, and medical nutrition therapy. Students also develop professional skills in communication, counseling, leadership,
and evidence-based practice. Through hands-on laboratory experiences, community engagement,
and applied learning opportunities, students gain practical experience in menu planning,
food safety, nutrition education, and nutrition care for diverse populations. Graduates
are prepared for supervised practice, graduate study, and entry into nutrition-related
careers.
Where You'll Go
Graduates of the Nutrition & Dietetics program are prepared for a variety of careers
in healthcare, wellness, foodservice, and community settings. Career opportunities
may include hospitals, long-term care facilities, schools, public health agencies,
wellness programs, corporate foodservice, community organizations, and private industry.
Students who complete the Didactic Program in Dietetics requirements are eligible
to apply to the ACEND-accredited supervised practice programs and graduate programs
as the next step toward becoming a Registered Dietitian Nutritionist (RDN). Graduates
may also pursue eligibility for the Nutrition and Dietetic Technician, Registered
(NDTR) credential or continue into related graduates and professional programs.
Students in WCU’s Nutrition and Dietetics program gain an in-depth understanding of
anatomy, physiology, metabolism and nutrition and use the knowledge to help people
eat foods that will improve their health. Graduates may work in nutrition education
or, with additional studies and credentials, become registered dietitians who work
as part of a food service team planning menus within a budget, purchasing foods and
completing related tasks. Jobs connected to the field include nutritionist, registered
dietitian, wellness director, extension agent, a consumer or trade representatives,
food service administrator, clinical dietitian or sales representative for a food
manufacturer.
Degree Options
School
College of Health and Human Sciences
Location
Cullowhee Campus
Application
Admission through general ĢƵundergraduate enrollment; meet with program advisor
to plan for secondary application to the professional sequence.
More About Our Bachelor of Science in Nutrition and Dietetics Program
The B.S. in Nutrition and Dietetics at ĢƵprepares students for careers in nutrition,
wellness, and dietetics through a strong foundation in food science, human metabolism,
medical nutrition therapy, and community nutrition. The program emphasizes evidence-based
practice, hands-on learning, and real-world application through labs, service-learning,
and supervised experiential learning. Graduates are prepared for the accredited Dietetic
Internship pathway and for careers in clinical nutrition, community health, food service
management, and wellness coaching.
The mission of the Didactic Program in Dietetics (DPD) is to prepare students with
the competencies and skills needed for entry into food and nutrition related settings,
and for entry into post baccalaureate supervised practice and/or graduate school.
Students may declare a pre-major in nutrition and dietetics when they have completed,
or are concurrently completing, all liberal studies and program pre-requisites. Students
must formally apply and be admitted to the program before beginning the professional
sequence of courses in the junior year.
Whether you aim to work directly in nutrition and wellness, manage foodservice operations,
or continue toward credentialing and advanced study, the Nutrition & Dietetics B.S.
program at ĢƵsets you up for a broad array of career options in health, community,
and food industries.
The ND program delivers a strong scientific and practical foundation in nutrition
and food science. Whether you aim to guide individual wellness, work in clinical or
community nutrition, or pursue further training, the program gives you the grounding
you need.
To become an RDN, students must complete an accredited undergraduate program, a supervised
dietetic internship, pass the national registration exam, obtain state licensure if
required, and maintain continuing education.
Whether you aim to work directly in nutrition and wellness, manage foodservice operations,
or continue toward credentialing and advanced study, the Nutrition & Dietetics B.S.
program at ĢƵsets you up for a broad array of career options in health, community,
and food industries.
The Dietetic Internship, part of the Master of Health Sciences, is accredited by:
Accreditation Council for Education in Nutrition and Dietetics (ACEND) The Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, Illinois 60606-6995 Phone: 800-877-1600 ext. 5400
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