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B.S.

Nutrition and Dietetics

What You'll Learn

Students in ĢƵ's Nutrition & Dietetics program build a strong foundation in food, nutrition science, and health promotion while preparing for careers in the growing nutrition field. Coursework includes human nutrition, lifestyle nutrition, nutrition assessment, food science, quantity food production, community nutrition, cultural foods, and medical nutrition therapy. Students also develop professional skills in communication, counseling, leadership, and evidence-based practice. Through hands-on laboratory experiences, community engagement, and applied learning opportunities, students gain practical experience in menu planning, food safety, nutrition education, and nutrition care for diverse populations. Graduates are prepared for supervised practice, graduate study, and entry into nutrition-related careers.

Where You'll Go

Graduates of the Nutrition & Dietetics program are prepared for a variety of careers in healthcare, wellness, foodservice, and community settings. Career opportunities may include hospitals, long-term care facilities, schools, public health agencies, wellness programs, corporate foodservice, community organizations, and private industry. Students who complete the Didactic Program in Dietetics requirements are eligible to apply to the ACEND-accredited supervised practice programs and graduate programs as the next step toward becoming a Registered Dietitian Nutritionist (RDN). Graduates may also pursue eligibility for the Nutrition and Dietetic Technician, Registered (NDTR) credential or continue into related graduates and professional programs.

Next Steps

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Start Your Journey
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Take a Tour Today
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Get in Touch

Students in WCU’s Nutrition and Dietetics program gain an in-depth understanding of anatomy, physiology, metabolism and nutrition and use the knowledge to help people eat foods that will improve their health. Graduates may work in nutrition education or, with additional studies and credentials, become registered dietitians who work as part of a food service team planning menus within a budget, purchasing foods and completing related tasks. Jobs connected to the field include nutritionist, registered dietitian, wellness director, extension agent, a consumer or trade representatives, food service administrator, clinical dietitian or sales representative for a food manufacturer.

Degree Options

School

College of Health and Human Sciences

Location

 Cullowhee Campus

Application

 Admission through general ĢƵundergraduate enrollment; meet with program advisor to plan for secondary application to the professional sequence.

 Time to Complete: 

  4-year standard completion

 Credits:

 120 Credit Hours

8-Semester Plan 

ACEND Logo

The Dietetic Internship, part of the Master of Health Sciences, is accredited by:

Accreditation Council for Education in Nutrition and Dietetics (ACEND)
The Academy of Nutrition and Dietetics
120 South Riverside Plaza, Suite 2190
Chicago, Illinois 60606-6995
Phone: 800-877-1600 ext. 5400

 

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Get In Touch

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Ruhamah Caulkins

Instructor, DPD Program Director
College of Health and Human Sciences