Matthew Hessburg, an alumnus of the University Participant Program, used the skills he learned while working at the acclaimed Haywood Smokehouse to create a barbecue sauce of his own.
prev
next
Related Stories
Videos
,
Alumni
Ä¢¹½¶ÌÊÓÆµMagazine
Streaming Now
Former Ä¢¹½¶ÌÊÓÆµequipment manager recognized for contributions to Indiana University athletics